Extra Virgin Olive Oil -Organic-
Appellation
Extra Virgin Olive Oil -Organic-
Variety
Coreggiolo 70%, Moraiolo 20%, Others 10%
Olive groves
Various olive groves within the property
Density
400 plants per hectar
Training system
Polyconic vase form
Picking and pressing
The olives are picked by hand and
carefully pressed the same day in
order to keep the fragrancy
Average production in bottles
10.000 / 500 ml
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