Chianti Classico
Fontodi
Appellation
Chianti Classico DOCG
Grapes
Sangiovese 100%
Vineyards
Various vineyards within the property
Density
6.000 vines per hectar
Training system
Guyot
Fermentation and maceration
In stainless steel tanks with indigenous yeasts for at least 3 weeks.
Ageing
In french oak barrels and
casks for at least 18 months
Average production in bottles
170.000
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