Appellation Vin Santo del Chianti Classico DOC
Grapes Sangiovese 50%, Malvasia 50%
Vineyards Various vineyards within the property
Density 3.500 - 6.000 vines per hectar
Training system Guyot
Fermentation and maceration The grapes after the harvest are
naturally dried for 5 months.
After the pressing the must
is racked in chestnut and oak
barrels of 50 and 110 liters where
the ageing takes piace for 9 years.
