Vin Santo del
Chianti Classico

​​​Appellation
Vin Santo del ​Chianti Classico DOC
 
Grapes
​​Sangiovese 50%, Malvasia 50%
 
Vineyards
​Various vineyards within the property
 
Density
3.500 - 6.000 vines per hectar
 
Training system
Guyot
 
Fermentation and maceration
​The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the ageing takes piace for 9 years.

 
Average production in bottles
1.300 half-bottles
PDF