Flaccianello
della Pieve

​​​Appellation
Colli Toscana Centrale IGT
 
Grapes
Sangiovese 100%
 
Vineyards
Selection of the best vineyards
 
Density
6.000 vines per hectar
 
Training system
Guyot
 
Fermentation and maceration
​In stainless steel tanks with indigenous yeasts for at least 3 weeks.
 
Ageing
​In french oak barrels and casks for 24 months
 
Average production in bottles
60.000

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