Meriggio
Appellation
Colli Toscana Centrale IGT
Grapes
Sauvignon Blanc 90%, Trebbiano 10%
Vineyards
La Rota
Density
4.000 - 6.000 vines per hectar
Training system
Guyot
Fermentation and maceration
In stainless steel tanks, terracotta amphoras and tonneaux with
indigenous yeasts for 6 months
Average production in bottles
10.000
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