​Meriggio

​​​Appellation
Colli Toscana Centrale IGT
 
Grapes
​​Sauvignon Blanc 90%, Trebbiano 10% 
 
Vineyards
​La Rota
 
Density
4.000 - 6.000 vines per hectar
 
Training system
Guyot
 
Fermentation and maceration
​In stainless steel tanks, terracotta amphoras and tonneaux with indigenous yeasts for 6 months
 
Average production in bottles
10.000

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