Vin Santo del
Vin Santo del Chianti Classico DOC
Sangiovese 50%, Malvasia 50%
Various vineyards within the property
3.500 - 6.000 vines per hectar
Fermentation and maceration
The grapes after the harvest are
naturally dried for 5 months.
After the pressing the must
is racked in chestnut and oak
barrels of 50 and 110 liters where
the ageing takes piace for 9 years.
Average production in bottles