​ Extra Virgin Olive Oil -Organic-

​​​Appellation
​Extra Virgin Olive Oil -Organic- 
 
Variety
​​Coreggiolo 70%, Moraiolo 20%, Others 10%
 
Olive groves
​ Various olive groves within the property
 
Density
400 plants per hectar 
 
Training system
Polyconic vase form 
 
Picking and pressing
​The olives are picked by hand and carefully pressed the same day in order to keep the fragrancy
 
Average production in bottles
10.000 / 500 ml

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