​Case Via
Pinot Noir

​​​Appellation
Colli Toscana Centrale IGT
 
Grapes
​Pinot Noir 100%
 
Vineyards
​Case Via with a west exposure
 
Density
4.000 - 6.000 vines per hectar
 
Training system
Guyot
 
Fermentation and maceration
​In terracotta amphoras with indigenous yeasts for 4 weeks 
 
Ageing
​​In french oak barrels for at least 18 months
 
Average production in bottles
3.000

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