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Vigna del Sorbo
Appellation: Chianti Classico DOCG Riserva
Grapes: Sangiovese 90% + Cabernet Sauvignon 10%
Vineyards: Vigna del Sorbo with south-west exposure with 30 years old vines
Density: 3.500 and 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks
Ageing: In Troncais and Allier barrels 50% new for 24 months
Average: 30.000 bottles