| Flaccianello della Pieve | |
| Appellation: | Colli Toscana Centrale IGT |
| Grapes: | Sangiovese 100% |
| Vineyards: | Selection of the best vineyards |
| Density: | 6.000 vines per hectar |
| Training: | Guyot |
| Fermentation: | In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels |
| Ageing: | In new Troncais and Allier barrels for at least 18 months |
| Average: | 60.000 bottles |
