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Flaccianello della Pieve
Appellation: Colli Toscana Centrale IGT
Grapes: Sangiovese 100%
Vineyards: Selection of the best vineyards
Density: 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels
Ageing: In new Troncais and Allier barrels for at least 18 months
Average: 60.000 bottles